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Vocational & Technical

Home Economics

Covers food and nutrition, clothing and textiles, home management, and family living.

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Practice Questions

Topics to Revise

1

Food & Nutrition

5 key points

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Key Points: Food & Nutrition

  • Carbohydrates: 4 kcal/g; Proteins: 4 kcal/g; Fats: 9 kcal/g
  • Fat-soluble vitamins: A, D, E, K; Water-soluble: B, C
  • Vitamin C deficiency: scurvy; Vitamin D: rickets; Iron: anaemia
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